{"id":292,"date":"2015-07-16T20:53:20","date_gmt":"2015-07-16T20:53:20","guid":{"rendered":"http:\/\/cancerawarenessnews.com\/?p=292"},"modified":"2015-11-30T17:33:25","modified_gmt":"2015-11-30T22:33:25","slug":"discover-the-hidden-secrets-of-the-negative-health-effects-of-gmos","status":"publish","type":"post","link":"http:\/\/cancerawarenessnews.com\/discover-the-hidden-secrets-of-the-negative-health-effects-of-gmos\/","title":{"rendered":"Discover the hidden secrets of the negative health effects of GMOs"},"content":{"rendered":"

Top 10 Reasons GMO are poisonous and why you should say NO to them<\/h3>\n
GMO stands for “Genetically Modified Organism”<\/strong> which consists of deadly poisonous ingredients.<\/p>\n
These ingredients consist of; High Fructose Corn Syrup, Roundup, Aspartame, MSG, Hormones, and Pesticides<\/strong>.<\/p>\n
Here is a list of reasons why we should be demanding either banning or labeling of GMO foods.<\/p>\n
The fight against GMOs<\/a>.<\/p>\n
To learn more amazing information of being healthy click here<\/a>.<\/p>\n
<\/iframe><\/div>\n<h2 style=\"font-family: 'Open sans'; color: #676a6c; font-size: 24px; max-width: 100%;\">1) GMOs are unhealthy<\/span><\/h2>\nAccording to the American Academy of Environmental Medicine (AAEM), doctors should prescribe non-GMO diets for all patients. They cite animal studies showing organ damage, gastrointestinal and immune system disorders, accelerated aging, and infertility. Human studies show how genetically modified (GM) food can leave material behind inside us, possibly causing long-term problems. Genes inserted into GM soy, for example, can transfer into the DNA of bacteria living inside us, and that the toxic insecticide produced by GM corn was found in the blood of pregnant women and their unborn fetuses.<\/span><\/p>\n<h2 style=\"font-family: 'Open sans'; color: #676a6c; font-size: 24px; max-width: 100%;\">2. GMOs contaminate\u2015forever. \n<\/span><\/h2>\nGMOs cross pollinate and their seeds can travel, making it impossible to fully clean up our contaminated gene pool. Think it’s not serious? Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure. TOP 10 CONTINUE TO READ MORE BELOW…<\/b><\/span><\/p>\n <\/p>\n<h2 style=\"font-family: 'Open sans'; color: #676a6c; font-size: 24px; max-width: 100%;\">3. GMOs increase herbicide use.<\/span><\/h2>\nMost GM crops are engineered to be “herbicide tolerant”\u2015the deadly weed killer. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide.<\/span> Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. Not only does this create environmental harm, GM foods contain higher residues of toxic herbicides. Roundup, for example, is linked with sterility, hormone disruption, birth defects, and cancer.<\/span><\/p>\n <\/p>\n4. Genetic engineering creates dangerous side effects.<\/strong> \nBy mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies.<\/p>\n <\/p>\n5. Government oversight is dangerously lax.<\/strong> \nMost of the health and environmental risks of GMOs are ignored by governments’ superficial regulations and safety assessments. The reason for this tragedy is largely political. The US Food and Drug Administration (FDA), for example, doesn’t require a single safety study, does not mandate labeling of GMOs, and allows companies to put their GM foods onto the market without even notifying the agency. Their justification was the claim that they had no information showing that GM foods were substantially different. But this was a lie. Secret agency memos made public by a lawsuit show that the overwhelming consensus even among the FDA’s own scientists was that GMOs can create unpredictable, hard-to-detect side effects. They urged long-term safety studies. But the White House had instructed the FDA to promote biotechnology, and the agency official in charge of policy was Michael Taylor, Monsanto’s former attorney, later their vice president. He’s now the US Food Safety Czar.<\/p>\n6. The biotech industry uses “tobacco science” to claim product safety.<\/strong> \nBiotech companies like Monsanto told us that Agent Orange, PCBs, and DDT were safe. They are now using the same type of superficial, rigged research to try and convince us that GMOs are safe. Independent scientists, however, have caught the spin-masters red-handed, demonstrating without doubt how industry-funded research is designed to avoid finding problems, and how adverse findings are distorted or denied.<\/p>\n <\/p>\n7. Independent research and reporting is attacked and suppressed.<\/strong> \nScientists who discover problems with GMOs have been attacked, gagged, fired, threatened, and denied funding. The journal Nature acknowledged that a “large block of scientists . . . denigrate research by other legitimate scientists in a knee-jerk, partisan, emotional way that is not helpful in advancing knowledge.” Attempts by media to expose problems are also often censored. \n8. GMOs harm the environment.<\/strong><\/p>\nGM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. GM canola has been found growing wild in North Dakota and California, threatening to pass on its herbicide tolerant genes on to weeds.<\/p>\n<\/p>\n9. GMOs do not increase yields, and work against feeding a hungry world.<\/strong> \nWhereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists’ 2009 report Failure to Yield\u2015the definitive study to date on GM crops and yield.<\/p>\nThe International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) report, authored by more than 400 scientists and backed by 58 governments, stated that GM crop yields were “highly variable” and in some cases, “yields declined.” The report noted, “Assessment of the technology lags behind its development, information is anecdotal and contradictory, and uncertainty about possible benefits and damage is unavoidable.” They determined that the current GMOs have nothing to offer the goals of reducing hunger and poverty, improving nutrition, health and rural livelihoods, and facilitating social and environmental sustainability. \nOn the contrary, GMOs divert money and resources that would otherwise be spent on more safe, reliable, and appropriate technologies. \n10. By avoiding GMOs, you contribute to the coming tipping point of consumer rejection, forcing them out of our food supply.<\/strong> \nBecause GMOs give no consumer benefits, if even a small percentage of us start rejecting brands that contain them, GM ingredients will become a marketing liability. Food companies will kick them out. In Europe, for example, the tipping point was achieved in 1999, just after a high profile GMO safety scandal hit the papers and alerted citizens to the potential dangers. In the US, a consumer rebellion against GM bovine growth hormone has also reached a tipping point, kicked the cow drug out of dairy products by Wal-Mart, Starbucks, Dannon, Yoplait, and most of America’s dairies.<\/p>\nSupporting natural, bio-dynamic, and sustainable farming methods is the future of providing food and livelihood for the future. If you want to get involved and make your opinion matter, remember that every piece of food you buy is voting with your dollar. Highly processed, nutritionally devoid processed food largely relies on GMO crops like soybeans and corn, so choose organic, GMO-free packaged foods, and try to support local, organic growers when you can.<\/p>\nThe effects of Genetically Modified Organisms which can be found in the food we consume.<\/span><\/p>\n<blockquote> \nLearn more at http:\/\/www.naturalnews.com\/037249_gmo_study_cancer_tumors_organ_damage.html<\/span><\/p>\nMusic by radj https:\/\/soundcloud.com\/illsound<\/p>\nSource: <a href=\"https:\/\/www.youtube.com\/watch?v=nHrqRRDY2HU\" target=\"_blank\">Effects of GMO – YouTube<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"The effects of Genetically Modified Organisms which can be found in the food we consume. \nLearn more at http:\/\/www.naturalnews.com\/037249_gmo_study_cancer_tumors_organ_damage.html<\/p>\nMusic by radj https:\/\/soundcloud.com\/illsound<\/p>\n","protected":false},"author":1,"featured_media":370,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[50],"tags":[929,64,65,931,930,926,927,62,925,928,932,63],"class_list":["post-292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awareness-index","tag-current-gmos","tag-food-poisoning","tag-food-toxins","tag-gm-bovine-growth","tag-gm-crop-yields","tag-gm-crops","tag-gm-foods","tag-gmos","tag-gmos-cross-pollinate","tag-gmos-increase","tag-self-propagating-gmo-pollution","tag-toxins"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/cancerawarenessnews.com\/wp-content\/uploads\/2015\/07\/gmo.jpg?fit=1152%2C602","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/posts\/292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/comments?post=292"}],"version-history":[{"count":3,"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/posts\/292\/revisions"}],"predecessor-version":[{"id":2671,"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/posts\/292\/revisions\/2671"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/media\/370"}],"wp:attachment":[{"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/media?parent=292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/categories?post=292"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cancerawarenessnews.com\/wp-json\/wp\/v2\/tags?post=292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}