SHOCKING! ConAgra and the truth about BPA poisoning
August 24, 2015 | Cancer
| VIDEO: BPA in your canned foods, plastic bottles …learn how it can cause Cancer!
The toxic chemical BPA (Bisphenol A) is set to become a major talking point in the Restaurant and Retail Industries. According to a study recently released by the Environmental Working Group (EWG), a nonprofit consumer protection organization, exceptionally high levels of BPA were found on 40% of the paper receipts they tested.
BPA mimics estrogen activity
Until a few years ago, nearly 100 percent of canned food and beverages sold in the United States were lined with a resin made from BPA to prevent the food from reacting with the metal. This lining not only prevents the taste of food from being modified by the metal, but it also prevents chemical reactions that can cause food to spoil or cans to explode.
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